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About the Recipe
This is salad is a simple idea as a side dish to meat, fish or can be eaten on its own.
Ingredients
MAIN INGREDIENTS
Half of the celery bunch
1 green apple
Handful of edamame (you can replace with corn from the can)
Bunch of parsley
1 can of jackfruit in syrup
DRESSING
2 table spoons of mustard (I used Australian, but any mustard is OK)
5 table spoons of lemon juice
5 table spoons of olive oil
1 tea spoon of sugar
Preparation
Step 1.
Slice celery and apple thinly (best on mandolin if you have at home)
Cut jackfruit into stripes
Chop finely the parsley
Add edamame
Step 2.
Mix all ingredients and add the dressing.
Keep in the fridge till serving.
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